About Us

Craft Ale proudly brewed and shipped from the Potteries

When we started back in the eighties, we brewed one beer – Titanic Premium.

Titanic Brewery was created John Pazio, then landlord of the Travellers Rest pub in Burslem. John had been passionate about brewing since his days as a student, and always dreamed of running his own brewery. At the time, there were very few small brewers and it felt like we were sailing into uncharted waters. We shouldn’t have worried, people loved the easy drinking, quaffable flavour of Premium. We now call it Anchor and it remains a favourite. Today, we brew over 20 beers all distinctive, all of which have earnt a loyal following and we continue to be on the lookout for new beers to bring on board. That said, we always remember our roots. To join the Titanic family, every beer must be as distinctive and refreshing as Premium was back in the day.

A Passion for beer built on three and a half decades

It’s really simple. We brew beers we are proud of. Beers that we love to drink. We think if we’re passionate about our beer, you will be too. We take a lot of time to get our brews right. Yes, we’re always open to new ideas and ready to experiment but we will not compromise. Every beer has to be distinctive, refreshing and darn right quaffable before it is it given the right to display our famous Titanic badge.

Sure we’re proud to say we have won many awards for our beers over the years. But at the end of the day, what matters most is when we see a Titanic glass waved over the bar with the line “I’ll have another one of those please”.

We know people in and around the Potteries share our passion because we drink with them. What is really humbling is how many people from the length and breadth of Britain have also found our beer and share the passion. Welcome on board!

The Titanic team.

Our Ethos

Born & bred in Staffordshire, two beer-loving brothers Keith & Dave Bott with uncompromising expectations when they order a pint are at the helm of Titanic Brewery.

They decided the best way to ensure the beer was good enough was to buy Stoke’s brewery and run it themselves.

Even though they’ve been running the brewery for 30 years now & employ around 250 local people, Keith can still be seen regularly mashing in each morning at the brewery (if you’re up early enough to see, that is) and Dave is often building bars and painting walls in our existing pubs as well as new ones we add to the portfolio.

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